Chinese Food
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Bullfrog with pickled peppers
The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is re... ...
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
Pickled cucumber
For the first time. It feels good. Refrigerate it in the refrigerator.
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Chongqing Qianjiang chicken giblets
Every time I go back to Chongqing, I have to order a dish. The price is very close to the people. I also want to have a meal now. Friends who go to Chongqing for tourism can go and taste it.
Organic cauliflower in dry pot
When my husband was eating, he was basically paralyzed. No matter it's delicious or not, it's all the same. There's not a word. Every time forced to ask. How delicious? I was forced to say something. It's OK. I bought a dry pot and stove on the ... ...
Sauerkraut
Extra food for yourself on weekends
Hot and sour potato shreds
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
Stir fried pork with cauliflower
It's made temporarily. It's in a hurry. No garlic sprouts
8
It's rare that hea is at home at the weekend. Let her husband come back after swimming and buying half of the chicken. Suddenly, I have the idea of second food. Cordyceps flower nature is peaceful. Not cold not dry. For most people can eat at ea... ...
Hot liver slices.
If there is no clear way, details can be added. Official account No. -gzrj8080.
Spicy beef strips
Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.
Cauliflower in dry pot (including the step of boiling lard)
I've run out of streaky pork. There are only half of cauliflower left. If you say there are eggs in the wood, you don't need to make pudding. Just order something else. Uncle Bao will still bring out the cauliflower in the whole dry pan. It's just wayward
Spicy shredded cabbage
Cabbage is also called cabbage. It is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories. It can also improve human immunity. Spicy shredded cabbage is also a home-made dish. It's fast and delicious. It's appetiz... ...
Stir fried snails in Sichuan style
Tian Luo is also called Tian Ying, Tian Zhong Luo and Huang Luo. Most areas of China are distributed. After the meat of Chinese snails or their fellow animals is obtained, they are raised in clear water to remove the mud and sand, or after a lit... ...
